#COOKING LIGHT BLUEBERRY CRUMB CAKE BEST PLUS#

You can also make this blueberry crumb cake recipe ahead of time cover and refrigerate and then reheat it at 300F, uncovered, until warmed through and serve. For the Cake 2 cups all-purpose flour, spooned into measuring cup and leveled-off 2 teaspoons baking powder teaspoon salt 1 stick ( cup) unsalted butter, softened cup granulated sugar 2 large eggs 1 teaspoons vanilla extract 1 teaspoon packed lemon zest, from 1 lemon cup milk 2 cups fresh.

This cake is best enjoyed slightly warm.

Then just cut your crumb cake into nine squares and serve!.

Once you own this pan it's a great investment because you can also make my Foccacia Bread Recipe in it along with my Banana Cake and my Pecan Bars with Shortbread Crust.

I like to bake this cake in a 10' x 10' removable bottom cheesecake pan because it makes it really easy to release once the cake is baked.

For an easier recipe that also delivers on great cinnamon flavor try my Snickerdoodle Muffins! I find the easiest way to make a crumb topping is to combine the dry ingredients, flour, sugar and cinnamon (recipe below) whisk together, and then add the butter, mixing with your hands until a coarse crumb forms. Zest from a Lemon: The perfect companion for blueberries. Buttermilk: No worries if you do not have any on hand, you can make your own. This cake was devoured by my siblings and me in minutes and to this day it remains a beloved part of our childhood. Sugar: Sweetness enhancer Egg: Adds moisture and tenderness. We'd then come back to the house, soaking wet, and be greeted with this delicious blueberry crumb cake for breakfast. My siblings and I would spring from our beds, inner tube in tow, and run down to the lake and jump in the frigid temperatures (oh the reckless abandon of youth!). Her house was situated just across the street from a lake. For the streusel: Combine the granulated sugar, brown sugar. Butter and flour a 9-inch round baking pan. I think back to that now, wondering how this lovely woman who lived alone for most of the year, in a charming antique-filled dollhouse of a home, could muster up the strength to welcome, with open arms, a family of five, with 3 very active kids in tow! Did I mention this lady was special? For the cake: Preheat the oven to 350 degrees F. This cake recipe was originally shared by a dear family friend who we would visit each summer out in Long Island.

#COOKING LIGHT BLUEBERRY CRUMB CAKE BEST PLUS#

For the main course try my Easy Egg Souffle Bake and Home Fries Ingredients 5 tablespoons unsalted butter, at room temperature cup sugar cup (packed) light brown sugar cup all-purpose flour teaspoon salt cup chopped walnuts 1 pint (2 cups) fresh blueberries (preferably fresh, or frozen, not thawed) 2 cups plus 2 teaspoons all-purpose flour 2 teaspoons.Kick things off with my Brunch Punch or my Healthy Breakfast Smoothies.You can make it the day before and reheat and serve.It slices up easily into squares and can be piled on a cake stand for guests to serve themselves from a brunch buffet.It's the kind of cake you want to make when you have house guests visiting and need to impress the in-laws, fast!.

It's a wonderful brunch recipe if you are entertaining a crowd and need something impressive! It's always the first thing to go and the most requested recipe the following day! It's similar to my Classic Crumb Cake recipe, but with even more delicious crumb topping and bursting with blueberries! It's light and moist and topped with a crunchy, chewy crumb topping that is so addictive! Ī simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.My childhood summers are filled with memories of this Blueberry Crumb Cake Recipe. I have no idea where I got this recipe from but it was about thirty years ago and has. One really delicious and really unhealthy Sunday coffee cake. Spoon the batter into the prepared cake tin. īlueberry Sour Cream Coffee Cake - All Recipes By hand, fold in the blueberries and lemon zest. I have tried many blueberry coffee cakes and this was by far the best one! I doubled the. This sweet crumb-topped cake gets it's moistness from blueberries and cream cheese. For the muffins, in large bowl, combine dry ingredients. Add butter or margarine and mix with a fork or pastry cutter until crumbly. įood Network invites you to try this Granite Steps Country Blueberry Coffee Cake recipe from Paula Deen. For the topping, in a medium bowl, mix flour, sugar and cinnamon. Granite Steps Country Blueberry Coffee Cake Recipe : Paula. You may substitute frozen blueberries when they're not in season. Trusted Results with Cooking light best blueberry cakeīlueberry Crumb Cake Recipe : Ina Garten : Food Networkįood Network invites you to try this Blueberry Crumb Cake recipe from Ina Garten.īlueberry Coffee Cake Muffins Recipe : Ina Garten : Food Networkįood Network invites you to try this Blueberry Coffee Cake Muffins recipe from Ina Garten.Ī delightful pound cake with fresh blueberries baked in.

Cooking light blueberry crumb cake best