The Schwarzwälder Kirschtorte was first mentioned in writing in 1934, and by then it was only available in fine and elegant bakeries mainly in Berlin, but also in other German, Austrian and Swiss cities. What is the origin of the black forest cake? To finish, a little cocoa powder is also added on top. This preparation consists of layers of meringue covered with chocolate and whipped cream, decorated with roasted chopped nuts. In Sweden, there is a dessert also called Schwarzwaldtårta, although the only thing it has in common with the black forest is the name. In Germany, for the black forest cake to be traditional, it must contain the aforementioned spirit. In addition, a sour cherry-based liqueur called kirschwasser is often used to soak the cake (although sometimes it can also be rum, commonly used in Austria). While fresh cherries are generally used inside, maraschino cherries are preferable for the top.

What is black forest cake?īlack forest cake is composed of several layers of rather thin chocolate sponge cake between which a good amount of whipped cream and cherries is placed, and then decorated with more cream on top, along with grated chocolate. The original name of this dessert is Schwarzwälder Kirschtorte, which literally translates as “black cherry forest cake”. Black forest cake is a spongy chocolate cake typical of Germany filled with cream and a large amount of cherries.

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